Mango Avocado Salad

Dressing

• 2 tsp. fresh lemon juice
• 1 tsp. red wine vinegar
• 1 tsp. Dijon mustard
• 1 medium-size shallot, minced
• 2 T. olive oil

Salad

• 1 bag of Mediterranean lettuce
• 1 mango, pitted and chopped
• 1 avocado, pitted and sliced
• 2 T. sunflower seeds

With a fork, whisk the first 4 dressing ingredients. Then gradually whisk in the oil and set aside. In a large bowl, toss together lettuce and mango, then toss with salad dressing. Divide into 4 salad bowls, arrange avocado slices, sprinkle sunflower seeds evenly on top and serve.