(Serves 1)
In a small frying pan, add enough rice milk to fill 1/2 or 3/4 of pan, oatmeal (make sure rice milk covers the oatmeal), sliced banana and cinnamon.
Cook on medium heat stirring occasionally until you get the consistency desired.
Pour into serving dish and mix in wheat germ.
Optional: For added protein, mix in a scoop of peanut or almond butter.
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