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White bean tomato stew
Table of contents
- 1. Ingredients
(Serves 4)
Heat oil in skillet. Add garlic and cook until it starts to turn brown. Add sage to garlic. Add tomato sauce. Lower heat.
Add beans. Cook for a few minutes.
Ingredients
- 1 T. olive oil
- clove garlic, minced
- sprig of sage, chopped (about 2 T.)
- big can of organic tomato sauce
- 2 cans of beans (white, navy, cannellini or black)
Heat oil in skillet. Add garlic and cook until it starts to turn brown. Add sage to garlic. Add tomato sauce. Lower heat.
Add beans. Cook for a few minutes.
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